Wednesday, December 31, 2008

TEA


You've heard me talk a lot about green and white teas. But there's another tea few Americans know about, despite its reputation around the world. It's called hibiscus tea—and I suspect once word gets out, it will be front-page news.

Hibiscus tea contains powerful antioxidants, including anthocyanins, which help protect your cells from free-radical damage. Its best to find quality in health food stores

But what really caught my attention was its long history of traditional use for promoting cardiovascular health. And now new preliminary evidence is suggesting it can help promote healthy blood pressure as well. For these reasons alone I've added hibiscus to my health regimen, and encourage you to do the same.

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